01524 823166

CHRISTMAS PARTY NIGHTS

3 COURSE FESTIVE PARTY MENU
LIVE ENTERTAINMENT
OPEN TILL LATE
Only £24.95 pp


GREAT FOR A WORK'S DO
For our party nights we're taking bookings on the following Fridays in December: 7th/14th/21st.

Bookings taken between 7pm & 9pm and you'll have the table ALL NIGHT! We have festive party tunes & then Music/DJ from 9pm until late.

£5 per person deposit required at the point of booking.


This menu is available by pre order only and pre orders should be supplied no later than 7 days prior to the booking. To make ease of pre ordering a pre order form can be downloaded online through our website or requested via email using info@thekeyslancaster.co.uk.

Please inform us of any and all dietary or allergy requirements.

EXTRA SPECIALS

Arrival Glass of Shimmer Prosecco £3.95pp

Canapé Course £4.95pp
Served pre-starter at the table to share.
Smoked Salmon Blini, Lemon Infused Cream, Mini Tomato & Pepper Bruschetta (v), Turkey & Cranberry Vol au Vent, Tempura Battered King Prawn with Chilli Dip

MULLED WINE

125ml Glass £2.95
175ml Glass £3.95

Mulled Wine Sharing Pot £10.95
for 3 people 0.5L

Abv approximately 8% -12%

CHRISTMAS FAYRE MENU

CHOOSE FROM THE MENU BELOW:
STARTERS

Chicken Liver & Madeira Pate
With fig & date chutney & granary toast

Smoked Salmon & King Prawn Roulade
Served with pickled cucumber ribbons & lime vinaigrette

Spiced Parsnip & Apple Soup Veg
Served with bread & salted butter

Duo of Field Mushrooms with Goats Cheese Veg
Mushrooms filled with warm goats cheese & toasted walnuts drizzled with green pesto

MAIN COURSES

Traditional Roast Turkey
Succulent turkey breast with crispy roast potatoes, buttered new potatoes, Home made stuffing, pigs in blankets & seasonal vegetables, served with a rich turkey gravy & cranberry sauce

Pan Fried Fillet of Sea Bass
Succulent sea bass served on crushed new potatoes with green beans & baby spinach & a caper butter sauce

Slow Roast Shin of Beef
Served with champ mash, roasted root veg & a red wine & rosemary jus

Chestnut, Brie & Cranberry Wellington Veg
With crispy sautéed potatoes, tender-stem broccoli & wilted spinach Served with a lightly spiced arrabiata sauce

DESSERTS

Traditional Christmas Pudding
Served with brandy sauce

Luxury Cheeseboard (£2 supplement)
A selection of handpicked cheeses, served with crackers & homemade chutney

Vanilla Crème Brûlée
With strawberry compote

Chocolate Brownie
Served warm with chocolate sauce & vanilla ice cream

Join the mailing list

Certificate of excellence 2016

THE KEYS
Main Road, Slyne, Lancaster, Lancashire, LA2 6AU

CALL:
01524 823166